Wednesday, February 08, 2012

Nutting is better than Nuts

Nut Crust 

3 Tbsp Raw Almonds
3 Tbsp Raw Walnuts
2 Tbsp Raw Pistachio
2 Tbsp Shredded Coconut  
1 Tbsp Flax Seed
1 tsp Kalunji (Nigella Black Seed)
3 tsp Pinenuts
2 Tbsp Raw Sesame Seeds
2 Tbsp Zaatar Mix
2 tsp Turmeric
2 tsp Sultana Raisins
2 Tbsp Dried Figs
2 Cloves Garlic

1 Egg
(extra ground nuts or flour to fix dough consistency)
  • Grind & Mix together all Nuts, Fruit & Spicing Ingredients 
  • Add Egg & knead dough until you get a play-dough consistency
  • More ground nuts or flour can be added to reach desired consistency
  • Pre-heat Oven at 350°
  • Oil your tray or baking dish
  • Press dough to form ½ cm pizza crust
  • Bake for 15 min or until slightly golden

Check out other Nut crust Recipes:

Raisin and Nut Crumble with Coconut Curried Chicken, Radicchio & Red Peppers

Nuts, Raisin & Fig Crust Chicken Pizza

Mini Nut Crackers with Spicy Chicken & Tomato Topping  


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